That’s right. Those falafels were damn tasty. (Of course, I had to come back and tell you.)

Today’s menu:

figs stuffed with mascarpone, wrapped in prosciutto (mildly smoked)

honey mustard and fage pork chops (pork was braised in the liquid)

garlic and herb barley

beet and chevre salad

Not posting recipes for these tonight, too much to do. But if you want them, email me.

More importantly… what am I going to do with my MLK day?? Three day weekend and no plans yet… 🙂

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