pumpkin recipes! This one was so good, I couldn’t NOT share. Basically, it’s like pumpkin cheesecake for your bagel 🙂

try this: http://www.bellybytes.com/recipe/jams/jams22.html (original link)

Pumpkin Cream Cheese Spread

1 8-ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.

Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

Nutritional facts per serving: Calories: 43 , Total fat: 3g , Saturated fat: 2g , Cholesterol: 10 mg , Sodium: 28mg, Carbohydrate: 3g , Fiber: 0g , Protein: 1g

EDIT: Oct 9th – my friends, sister and I love this 🙂 you should definitely make it!